SkaSei saison er svært godt til krabbe, klippfisk eller til retter av svinekjøtt og kylling. Vil også passe godt til modne, mjuke oster. Et svært anvendelig mat øl til mange ulike retter.
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 21,00 l |
IVAR vann,10D, Saison |
Water |
1 |
- |
| 4,00 g |
Gypsum (Calcium Sulfate) (Mash 60,0 mins) |
Water Agent |
2 |
- |
| 2,00 g |
Calcium Chloride (Mash 60,0 mins) |
Water Agent |
3 |
- |
| 2,00 g |
Epsom Salt (MgSO4) (Mash 60,0 mins) |
Water Agent |
4 |
- |
| 4,50 kg |
Pilsner (2 Row) Bel (3,9 EBC) |
Grain |
5 |
91,6 % |
| 0,15 kg |
Caramel/Crystal Malt - 10L (19,7 EBC) |
Grain |
6 |
3,1 % |
| 0,15 kg |
Munich Malt (17,7 EBC) |
Grain |
7 |
3,1 % |
| 0,06 kg |
Carafa II (1010,0 EBC) |
Grain |
8 |
1,2 % |
| 0,05 kg |
Acid Malt (5,9 EBC) |
Grain |
9 |
1,0 % |
| 30,00 g |
Northern Brewer [8,50 %] - Boil 60,0 min |
Hop |
10 |
31,6 IBUs |
| 21,00 g |
East Kent Goldings (EKG) [5,00 %] - Boil 0,0 min |
Hop |
11 |
0,0 IBUs |
| 2,0 pkg |
Belgian Saison II Yeast (White Labs #WLP566) [50,28 ml] |
Yeast |
12 |
- |
| 1,00 tsp |
Gelatin (Secondary 5,0 hours) |
Fining |
13 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,051 SG
Est Final Gravity: 1,004 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 31,6 IBUs
Est Color: 20,2 EBC
Measured Original Gravity: 1,051 SG
Measured Final Gravity: 1,004 SG
Actual Alcohol by Vol: 6,2 %
Calories: 467,0 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 4,63 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,76
Measured Mash PH: 5,20
Total Grain Weight: 4,91 kg
Grain Temperature: 10,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Saccharification |
Add 0,00 l of water at 63,0 C |
63,0 C |
75 min |
| Mash In |
Add 25,00 l of water and heat to 63,0 C over 2 min |
63,0 C |
0 min |
| Mash Out |
Add 0,00 l of water at 78,0 C |
78,0 C |
10 min |
Sparge: Fly sparge with 4,63 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 101,69 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Three Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 101,69 g Table Sugar
Age for: 3,00 days
Storage Temperature: 4,0 C
