En kombinasjon av unike Amerikanske og New Zealand humler som produsere en tropisk samling av smaker, inkludert pasjonsfrukt, lime, appelsiner og Sauvignon Blanc druer.

Nytes Best Til:
- Som en lys forfriskning
- Passer fint som allroundøl til alt.

https://untappd.com/b/3sverd-bryggeri-sallan

Ingredients
Amt Name Type # %/IBU
25,00 l IVAR vann, Norway Water 1 -
10,00 g Calcium Sulfate CaSO4 (Mash 60,0 mins) Water Agent 2 -
2,50 g Calcium Carbonate CaCO3 (Mash 60,0 mins) Water Agent 3 -
6,00 kg Pale Ale (BestMälz) (5,0 EBC) Grain 4 87,6 %
0,50 kg Munich (Fuglsang) (15,0 EBC) Grain 5 7,3 %
0,35 kg Caramel Dark (BestMälz) (106,0 EBC) Grain 6 5,1 %
14,00 g Nelson Sauvin [11,50 %] - First Wort 90,0 min Hop 7 17,8 IBUs
7,00 g Mosaic [11,70 %] - First Wort 90,0 min Hop 8 9,1 IBUs
7,00 g Simcoe [13,20 %] - First Wort 90,0 min Hop 9 10,2 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 10 -
14,00 g Nelson Sauvin [11,50 %] - Boil 10,0 min Hop 11 5,5 IBUs
7,00 g Mosaic [11,70 %] - Boil 10,0 min Hop 12 2,8 IBUs
7,00 g Simcoe [13,20 %] - Boil 10,0 min Hop 13 3,1 IBUs
14,00 g Nelson Sauvin [11,50 %] - Boil 5,0 min Hop 14 3,0 IBUs
7,00 g Mosaic [11,70 %] - Boil 5,0 min Hop 15 1,5 IBUs
7,00 g Simcoe [13,20 %] - Boil 5,0 min Hop 16 1,7 IBUs
14,00 g Nelson Sauvin [11,50 %] - Boil 0,0 min Hop 17 0,0 IBUs
7,00 g Mosaic [11,70 %] - Boil 0,0 min Hop 18 0,0 IBUs
7,00 g Simcoe [12,90 %] - Boil 0,0 min Hop 19 0,0 IBUs
1,0 pkg California Ale (White Labs #WLP001) [35,49 ml] Yeast 20 -
28,00 g Mosaic [11,70 %] - Dry Hop 7,0 Days Hop 21 0,0 IBUs
28,00 g Nelson Sauvin [11,50 %] - Dry Hop 7,0 Days Hop 22 0,0 IBUs
28,00 g Simcoe [13,20 %] - Dry Hop 7,0 Days Hop 23 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,059 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,2 %
Bitterness: 54,8 IBUs
Est Color: 16,1 EBC
Measured Original Gravity: 1,059 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 5,9 %
Calories: 558,3 kcal/l

Mash Profile

Mash Name: Braumeister 3 step Medium Body
Sparge Water: 11,86 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,70
Measured Mash PH: 5,20
Total Grain Weight: 6,85 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25,00 l of water and heat to 63,0 C over 20 min 63,0 C 0 min
Maltose mode Heat to 66,0 C over 8 min 66,0 C 60 min
Mash Out Heat to 78,0 C over 22 min 78,0 C 10 min

Sparge: Fly sparge with 11,86 l water at 78,0 C

Mash Notes: 4 step short maltose, long mash out profile produces full body.
Full Body: For english and american ales and similar

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Three Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 6,0 C

Notes

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