Salikatt


Denne maibocken er et maltrikt øl med en god fylde og et rent gjærpreg. Aromaer av korn, ferskt brød og lys toast harmonerer nydelig med hulmen som bidrar med en balansert krydret tone. Et tradisjonsrikt øl for våren /påsken  og et perfekt øl i sola for de sterke gutta.

https://untappd.com/b/yoda-nano-brewery-salikat/1418900

 

 

Ingredients
Amt Name Type # %/IBU
25,00 l IVAR vann, Norway Water 1
15,00 g PH 5.2 Stabilizer (Mash 60,0 mins) Water Agent 2
3,25 kg Pilsner (Weyermann) (3,5 EBC) Grain 3 43,3 %
3,25 kg Vienna Malt (Weyermann) (6,9 EBC) Grain 4 43,3 %
1,00 kg Munich I (Weyermann) (18,7 EBC) Grain 5 13,3 %
50,00 g Hallertauer Mittelfrueh [4,80 %] – Boil 60,0 min Hop 6 21,9 IBUs
45,00 g Hallertauer [2,30 %] – Boil 30,0 min Hop 7 6,6 IBUs
1,16 mg Servomyces (Boil 15,0 mins) Fining 8
0,50 Items Protafloc (Boil 15,0 mins) Fining 9
3,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Yeast 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1,068 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,7 %
Bitterness: 28,5 IBUs
Est Color: 12,7 EBC
Measured Original Gravity: 1,068 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 7,0 %
Calories: 648,9 kcal/l

Mash Profile

Mash Name: Braumeister 3 step Medium Body
Sparge Water: 15,17 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 7,50 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
add malt pipe Add 25,00 l of water and heat to 62,0 C over 20 min 62,0 C 0 min
Protein Mode Heat to 62,0 C over 0 min 62,0 C 30 min
Maltose mode Heat to 71,0 C over 18 min 71,0 C 30 min
Mash Out Heat to 78,0 C over 14 min 78,0 C 10 min

Sparge: Fly sparge with 15,17 l water at 78,0 C

Mash Notes: 4 step short maltose, long mash out profile produces full body.
Full Body: For english and american ales and similar

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 94,56 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Three Stage
Volumes of CO2: 2,4
Carbonation Used: Keg with 94,56 KPA
Age for: 60,00 days
Storage Temperature: 3,0 C

Notes

Dobbel mesking
===============
1.Mesk Pilsen malt først i 62C(30Min), 71C(30Min) Restart Speldel (Kjøl mesketemp=62C) , fjent malt.
2.Fyll vann til 25L merket (med skyllevann temp= mesk temp) . Hold temperatur på meskenivå
3.Legg til ny malt og mesk på nytt 62C(30Min), 71C(30Min) 62C(30Min), 78C(10Min)
4. Deretter valig måte