Ung og kremet Amerikansk IPA, preg av lyst malt, blomst og urter, streif av grapefrukt i ettersmaken.

Nytes Best Til:
- Som en lys forfriskning
- Passer fint som allroundøl til alt.

https://untappd.com/b/3sverd-bryggeri-knabben

#071 3Sverd->Knabben

Ingredients
Amt Name Type # %/IBU
12,00 kg Pale Ale (Fuglsang) (5,0 EBC) Grain 1 87,6 %
1,00 kg Munich (Bestmalt) (15,0 EBC) Grain 2 7,3 %
0,70 kg Caramel Dark (BestMälz) (106,0 EBC) Grain 3 5,1 %
55,00 g Cascade [8,50 %] - Boil 30,0 min Hop 4 16,8 IBUs
55,00 g Citra [10,00 %] - Boil 30,0 min Hop 5 19,7 IBUs
2,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 -
45,00 g Cascade [8,50 %] - Boil 15,0 min Hop 7 8,9 IBUs
45,00 g Citra [10,00 %] - Boil 15,0 min Hop 8 10,4 IBUs
45,00 g Cascade [8,50 %] - Boil 0,0 min Hop 9 0,0 IBUs
45,00 g Citra [10,00 %] - Boil 0,0 min Hop 10 0,0 IBUs
2,0 pkg California Ale (White Labs #WLP001) [35,49 ml] Yeast 11 -
45,00 g Cascade [8,50 %] - Dry Hop 7,0 Days Hop 12 0,0 IBUs
45,00 g Citra [10,00 %] - Dry Hop 7,0 Days Hop 13 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,063 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 55,7 IBUs
Est Color: 16,3 EBC
Measured Original Gravity: 1,065 SG
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 6,9 %
Calories: 616,2 kcal/l

Mash Profile

Mash Name: Single Infusion, Medium Body, Mash Out
Sparge Water: 35,69 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,64
Measured Mash PH: 5,20
Total Grain Weight: 13,70 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 43,00 l of water and heat to 69,0 C over 0 min 69,0 C 0 min
Mashing Heat to 66,0 C over 4 min 66,0 C 60 min
Mash Out Heat to 78,0 C over 20 min 78,0 C 10 min

Sparge: Fly sparge with 35,69 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 102,64 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,5
Carbonation Used: Keg with 102,64 KPA
Age for: 30,00 days
Storage Temperature: 4,0 C

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