Junaiten er en American Lager med middels fylde og en frisk og fruktig smak. En vinner.

https://untappd.com/b/3sverd-bryggeri-junaiten

Prepare for Brewing

  • Prepare first starter: 4,50 L with 431,38 g dry extract, then decant and create second starter: 9,50 L with 910,68 g DME
  • Clean and Prepare Brewing Equipment
  • Total Water Needed: 123,70 L
  • Mash Water Acid: None

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU Volume
17,30 kg Pale Ale (BestMälz) (9,9 EBC) Grain 1 86,5 % 11,28 L
1,60 kg Best Munich Malt (29,6 EBC) Grain 2 8,0 % 1,04 L
1,10 kg Caramunich II (Weyermann) (244,5 EBC) Grain 3 5,5 % 0,72 L
Mash Steps
Name Description Step Temperature Step Time
Saccharification Rest Add 63,00 L of water and heat to 66,0 C over 15 min 66,0 C 75 min
Mash Out Heat to 78,0 C over 10 min 78,0 C 10 min
  • Sparge Water Acid: None
  • Fly sparge with 60,70 L water at 75,6 C
  • Add water to achieve boil volume of 103,67 L
  • Estimated pre-boil gravity is 1,046 SG
Boil Ingredients
Amt Name Type # %/IBU Volume
40,00 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 4 10,1 IBUs -
40,00 g Simcoe [13,00 %] - Boil 35,0 min Hop 5 12,8 IBUs -
30,00 g Cascade (2017) [7,00 %] - Boil 35,0 min Hop 6 5,2 IBUs -
45,00 g Cascade (2017) [7,00 %] - Boil 2,0 min Hop 7 0,8 IBUs -
45,00 g Hallertau Mittelfrüh (2016) [4,50 %] - Boil 2,0 min Hop 8 0,5 IBUs -
95,00 g Tettnang [3,20 %] - Boil 0,0 min Hop 9 0,0 IBUs -
50,00 g Cascade (2017) [7,00 %] - Boil 0,0 min Hop 10 0,0 IBUs -
  • Estimated Post Boil Vol: 91,67 L and Est Post Boil Gravity: 1,054 SG

Cool and Transfer Wort

  • Cool wort to fermentation temperature
  • Transfer wort to fermenter
  • Add water if needed to achieve final volume of 85,00 L

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt Name Type # %/IBU Volume
2,0 pkg German Bock Lager (White Labs #WLP833) [35,49 ml] Yeast 11 - -
  • Measure Actual Original Gravity _______     (Target: 1,054 SG)
  • Measure Actual Batch Volume _______     (Target: 85,00 L)

Fermentation

  • 12 Aug 2019 - Primary Fermentation (10,00 days at 11,0 C ending at 11,0 C)
  • 22 Aug 2019 - Secondary Fermentation (12,00 days at 16,0 C ending at 16,0 C)

Dry Hop and Bottle/Keg

  • Measure Final Gravity: _________  (Estimate: 1,013 SG)
  • Date Bottled/Kegged: 03 Sep 2019 - Carbonation: Keg with 86,48 KPA
  • Age beer for 7,00 days at 4,0 C
  • 10 Sep 2019 - Drink and enjoy!

Spread

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram