Herliga London er en besettelse og har blitt et av mine absolutte favorittøl.
Den er silkemyk og har en fruktighet som minner om marmelade og honning.
https://untappd.com/b/3sverd-bryggeri-herliga-london/2544056
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 9,40 kg |
Pale Malt, Maris Otter (5,9 EBC) |
Grain |
1 |
94,0 % |
| 0,40 kg |
Caramel/Crystal Malt - 40L (80,0 EBC) |
Grain |
2 |
4,0 % |
| 0,20 kg |
Amber Malt (120,0 EBC) |
Grain |
3 |
2,0 % |
| 35,00 g |
Admiral [14,75 %] - Boil 60,0 min |
Hop |
4 |
27,5 IBUs |
| 10,00 g |
Challenger [6,50 %] - Boil 60,0 min |
Hop |
5 |
3,5 IBUs |
| 40,00 g |
East Kent Goldings [5,10 %] - Boil 10,0 min |
Hop |
6 |
3,9 IBUs |
| 2,0 pkg |
London Ale (White Labs #WLP013) [35,49 ml] |
Yeast |
7 |
- |
| 50,00 g |
Fuggle [4,50 %] - Dry Hop 7,0 Days |
Hop |
8 |
0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,046 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 4,3 %
Bitterness: 34,9 IBUs
Est Color: 13,4 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,011 SG
Actual Alcohol by Vol: 4,6 %
Calories: 428,5 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 41,98 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,63
Measured Mash PH: 5,20
Total Grain Weight: 10,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mashing |
Error: Infusion temperature above boiling. Add more water! |
67,0 C |
60 min |
| Mash In |
Add 25,00 l of water and heat to 74,0 C over 0 min |
74,0 C |
0 min |
| MAsh Out |
Heat to 78,0 C over 20 min |
78,0 C |
10 min |
Sparge: Fly sparge with 41,98 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 294,10 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 294,10 g Corn Sugar
Age for: 6,00 days
Storage Temperature: 6,0 C
Notes
