Gudlarina er utviklet som et real ale-alternativ til pilsnerøl og er et lett forfriskende øl som samtidig har skikkelig smak.

Disig gylden farge på ølet, med hvitt skum. Myk munnfølelse, moderat kullsyre.

Moderat søtlig og humlepreget aroma, toner av lime, sitron og tropiske frukter.

Nytes Best Til:
– Som en lys forfriskning
– Passer fint som allroundøl til lyse sommer dager.

https://untappd.com/b/3sverd-bryggeri-gudlarina

Ingredients
Amt Name Type # %/IBU
22,00 l IVAR vann: 4D. English Golden Ale Water 1 -
3,30 g Calcium Carbonate CaCO3 (Mash 60,0 mins) Water Agent 2 -
3,30 g Calcium Chloride CaCl2 (Mash 60,0 mins) Water Agent 3 -
3,30 g Calcium Sulfate CaSO4 (Mash 60,0 mins) Water Agent 4 -
3,30 g Epsom Salt (Mash 60,0 mins) Water Agent 5 -
3,25 kg Pale Malt, Maris Otter (5,9 EBC) Grain 6 73,9 %
0,65 kg Munich (Fuglsang) (15,0 EBC) Grain 7 14,7 %
0,40 kg Caramel Pils (BestMälz) (5,0 EBC) Grain 8 9,1 %
0,10 kg Acidulated (BestMälz) (3,0 EBC) Grain 9 2,3 %
20,00 g Magnum [10,20 %] - Boil 60,0 min Hop 10 24,3 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 11 -
12,00 g Amarillo [8,90 %] - Boil 10,0 min Hop 12 4,6 IBUs
12,00 g Motueka [7,30 %] - Boil 10,0 min Hop 13 3,8 IBUs
12,00 g Amarillo [8,90 %] - Boil 0,0 min Hop 14 0,0 IBUs
12,00 g Motueka [7,30 %] - Boil 0,0 min Hop 15 0,0 IBUs
1,0 pkg London Ale III (Wyeast Labs #1318) [124,21 ml] Yeast 16 -
1,00 tsp Gelatin (Primary 3,0 days) Fining 17 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,047 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 5,0 %
Bitterness: 32,7 IBUs
Est Color: 9,6 EBC
Measured Original Gravity: 1,047 SG
Measured Final Gravity: 1,009 SG
Actual Alcohol by Vol: 5,0 %
Calories: 435,3 kcal/l

Mash Profile

Mash Name: Single Step - Light Body
Sparge Water: 7,45 l
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,75
Measured Mash PH: 5,20
Total Grain Weight: 4,40 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Saccharification Heat to 64,0 C over 0 min 64,0 C 60 min
Mash In Add 25,00 l of water and heat to 64,0 C over 20 min 64,0 C 0 min
Mash Out Heat to 78,0 C over 21 min 78,0 C 10 min

Sparge: Fly sparge with 5 l water at 78,0 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg with priming agent
Pressure/Weight: 37,02 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 1,8
Carbonation Used: Keg with 37,02 g Table Sugar
Age for: 30,00 days
Storage Temperature: 4,0 C

Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LXR1M2D

 

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