Kremet og ørlitt sødmefull, innslag av malt og humle.
Maltpreget aroma med innslag av blomst og litt karamell.
Serveres på ca 10 ° C til velsmakende mat som:
Pizza, hamburgere, salat, biff, meksikansk mat, grillet kylling, grilling, stekt fisk gris, kinesisk mat, stilton, cheddar og mild gruyer.
https://untappd.com/b/3sverd-bryggeri-gydlabaden
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 50,00 l | IVAR vann: 2A. Moderne Mørk Lager | Water | 1 | - |
| 5,00 g | Chalk (Mash 60,0 mins) | Water Agent | 2 | - |
| 5,00 g | Epsom Salt (MgSO4) (Mash 60,0 mins) | Water Agent | 3 | - |
| 5,00 g | Gypsum (Calcium Sulfate) (Mash 60,0 mins) | Water Agent | 4 | - |
| 10,00 kg | Pilsen (Fuglsang) (3,5 EBC) | Grain | 5 | 81,6 % |
| 1,25 kg | Munich Dark (BestMälz) (25,0 EBC) | Grain | 6 | 10,2 % |
| 1,00 kg | Caramel Dark (BestMälz) (106,0 EBC) | Grain | 7 | 8,2 % |
| 64,00 g | Willamette [5,50 %] - Boil 75,0 min | Hop | 8 | 18,5 IBUs |
| 70,00 g | Saaz [2,80 %] - Boil 15,0 min | Hop | 9 | 4,9 IBUs |
| 30,00 g | Cascade [6,80 %] - Boil 15,0 min | Hop | 10 | 5,1 IBUs |
| 30,00 g | Cascade [6,80 %] - Boil 2,0 min | Hop | 11 | 0,9 IBUs |
| 30,00 g | Hallertauer Mittelfrueh [2,70 %] - Boil 2,0 min | Hop | 12 | 0,3 IBUs |
| 30,00 g | Saphir [2,90 %] - Boil 2,0 min | Hop | 13 | 0,4 IBUs |
| 2,0 pkg | German Bock Lager (White Labs #WLP833) [35,49 ml] | Yeast | 14 | - |
| 96,00 g | Hallertauer Mittelfrueh [2,70 %] - Dry Hop 10,0 Days | Hop | 15 | 0,0 IBUs |
| 48,00 g | Cascade [5,50 %] - Dry Hop 10,0 Days | Hop | 16 | 0,0 IBUs |
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| add malt pipe | Add 37,50 l of water and heat to 47,0 C over 0 min | 47,0 C | 20 min |
| Maltose mode | Add -0,00 l of water and heat to 57,0 C over 10 min | 57,0 C | 5 min |
| Saccharification 1 | Heat to 69,0 C over 12 min | 69,0 C | 35 min |
| Mash Out | Heat to 77,0 C over 16 min | 77,0 C | 10 min |
Sparge: Fly sparge with 42,64 l water at 78,0 C
Ved 57°C SLUTT SPEED RAMPING for å hoppe over protein rest)
