Dæsikken er en kremet IPA, preg av gyllent malt og tørket frukt, innslag av svale urter, tydelig humlepreg i ettersmak.
https://untappd.com/b/3sverd-bryggeri-gubbanoa
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 6,00 kg | RedX (BestMälz) (30,0 EBC) | Grain | 1 | 52,8 % | 3,91 L |
| 5,00 kg | Pale Malt (2 Row) Bel (5,0 EBC) | Grain | 2 | 44,0 % | 3,26 L |
| 0,14 kg | Crisp Caramalt (30,0 EBC) | Grain | 3 | 1,2 % | 0,09 L |
| 0,13 kg | Caramunich III (150,0 EBC) | Grain | 4 | 1,1 % | 0,08 L |
| 0,10 kg | Carafa Special II (Weyermann) (817,5 EBC) | Grain | 5 | 0,9 % | 0,07 L |
| 35,00 g | Magnum [12,00 %] - Boil 60,0 min | Hop | 6 | 24,5 IBUs | - |
| 92,00 g | Citra [11,70 %] - Steep/Whirlpool 30,0 min | Hop | 7 | 23,5 IBUs | - |
| 75,00 g | Amarillo 2015 [8,90 %] - Steep/Whirlpool 30,0 min | Hop | 8 | 14,5 IBUs | - |
| 1,0 pkg | Edinburgh Ale (White Labs #WLP028) [35,49 ml] | Yeast | 9 | - | - |
| 120,00 g | Amarillo 2015 [8,40 %] - Dry Hop 7,0 Days | Hop | 10 | 0,0 IBUs | - |
| 120,00 g | Citra [13,50 %] - Dry Hop 7,0 Days | Hop | 11 | 0,0 IBUs | - |
Est Original Gravity: 1,056 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,8 %
Bitterness: 62,5 IBUs
Est Color: 29,3 EBC Measured Original Gravity: 1,066 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 6,9 %
Calories: 627,5 kcal/l
Mash Name: 3Sverd 65C 60min 44liter
Sparge Water: 26,10 L
Sparge Temperature: 78,0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,47
Measured Mash PH: 5,20
Total Grain Weight: 11,37 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mesking | Add 41,20 L of water and heat to 65,0 C over 30 min | 65,0 C | 60 min |
| Sirkulering | Heat to 78,0 C over 15 min | 78,0 C | 10 min |
Sparge: Fly sparge with 26,10 L water at 78,0 C Mash Notes:
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Keg with 86,48 KPA
Carbonation (from Meas Vol): Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
