HeimteJul er en klassisk engelsk winter warmer med rikelig maltsødme og en rund, lett krydret humleprofil.
Syv sorter malt gir ølet dybde og toner av ekspresso, sjokolade,karamell, ristede nøtter og nystekt brød.
https://untappd.com/b/3sverd-bryggeri-gamle-erik
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 45,00 l | IVAR vann: 13F. Klassisk Norsk Juleøl | Water | 1 | - |
| 4,50 g | Chalk (Mash 60,0 mins) | Water Agent | 2 | - |
| 4,50 g | Epsom Salt (MgSO4) (Mash 60,0 mins) | Water Agent | 3 | - |
| 4,50 g | Gypsum (Calcium Sulfate) (Mash 60,0 mins) | Water Agent | 4 | - |
| 10,00 kg | Pale Ale (Fuglsang) (5,0 EBC) | Grain | 5 | 73,5 % |
| 1,50 kg | Best Munich Dark (25,0 EBC) | Grain | 6 | 11,0 % |
| 0,50 kg | Crisp Crystal 240 (150,0 EBC) | Grain | 7 | 3,7 % |
| 0,50 kg | TF Amber Malt (125,0 EBC) | Grain | 8 | 3,7 % |
| 0,50 kg | TF Crystal Malt - 60L (120,0 EBC) | Grain | 9 | 3,7 % |
| 0,50 kg | TF Pale Crystal Malt (3,9 EBC) | Grain | 10 | 3,7 % |
| 0,10 kg | Carafa Spesial-III (Weyermann) (1500,0 EBC) | Grain | 11 | 0,7 % |
| 40,00 g | Magnum [10,20 %] - Boil 60,0 min | Hop | 12 | 21,1 IBUs |
| 2,50 mg | Servomyces (Boil 15,0 mins) | Fining | 13 | - |
| 1,00 Items | Protafloc (Boil 15,0 mins) | Fining | 14 | - |
| 30,00 g | Goldings [5,10 %] - Boil 15,0 min | Hop | 15 | 3,9 IBUs |
| 20,00 g | Cascade [6,80 %] - Boil 15,0 min | Hop | 16 | 3,5 IBUs |
| 30,00 g | Goldings [5,10 %] - Steep/Whirlpool 0,0 min | Hop | 17 | 0,0 IBUs |
| 20,00 g | Cascade [6,80 %] - Steep/Whirlpool 0,0 min | Hop | 18 | 0,0 IBUs |
| 4,0 pkg | Safale American (DCL/Fermentis #US-05) [50,28 ml] | Yeast | 19 | - |
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 41,00 l of water and heat to 66,0 C over 0 min | 66,0 C | 0 min |
| Saccharification | Add 0,00 l of water and heat to 66,0 C over 2 min | 66,0 C | 60 min |
| Mash Out | Add -0,00 l of water and heat to 78,0 C over 24 min | 78,0 C | 10 min |
Sparge: Fly sparge with 31,27 l water at 78,0 C
