Dillerina er et lyst lagerøl fra Dortmund i Tyskland ofte kallt Dortmunder Export.
Er som regel tørrere, svakt sterkere og mindre bitter en tysk pils og helles.
Var en gang populær blant industriarbeidere i Dortmund, men er i dag vanskelig å finne og definere.
https://untappd.com/b/3sverd-bryggeri-dillerina/1621441
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 25,00 l | IVAR vann, Norway | Water | 1 | - |
| 5,00 g | Calcium Sulfate CaSO4 (Mash 60,0 mins) | Water Agent | 2 | - |
| 2,50 g | Calcium Chloride CaCl2 (Mash 60,0 mins) | Water Agent | 3 | - |
| 5,70 kg | Pilsen (BestMälz) (3,5 EBC) | Grain | 4 | 95,0 % |
| 0,30 kg | Munich (BestMälz) (15,0 EBC) | Grain | 5 | 5,0 % |
| 88,00 g | Tettnang [2,10 %] - Boil 60,0 min | Hop | 6 | 20,6 IBUs |
| 1,00 mg | Servomyces (Boil 15,0 mins) | Fining | 7 | - |
| 0,50 Items | Protafloc (Boil 15,0 mins) | Fining | 8 | - |
| 53,00 g | Hallertauer Hersbrucker [2,30 %] - Boil 10,0 min | Hop | 9 | 4,9 IBUs |
| 24,00 g | Saaz [3,75 %] - Boil 10,0 min | Hop | 10 | 3,6 IBUs |
| 12,00 g | Tettnang [2,10 %] - Boil 10,0 min | Hop | 11 | 1,0 IBUs |
| 24,00 g | Hallertauer Hersbrucker [2,30 %] - Boil 0,0 min | Hop | 12 | 0,0 IBUs |
| 2,5 pkg | SafLager West European Lager (DCL/Fermentis #S-23) [23,66 ml] | Yeast | 13 | - |
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Innmesk | Add 25,00 l of water and heat to 65,0 C over 20 min | 65,0 C | 0 min |
| Protein Mode | Add 0,00 l of water at 65,0 C | 65,0 C | 60 min |
| Utmesk | Add 0,00 l of water and heat to 78,0 C over 5 min | 78,0 C | 10 min |
Sparge: Fly sparge with 11,59 l water at 78,0 C
Skyllevann justering:
-----------------------------------------
2gram Calcium Sulfate CaSO4
1gram Calcium Chloride CaCl2
