Bøsen Imperial IPA er en kraftig tørrhumlet. Massevis amerikansk humle ble brukt til å balansere malten i dette kraftige øl.
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 14,00 kg | Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC) | Grain | 1 | 82,4 % | 9,13 L |
| 1,10 kg | Munich (25,0 EBC) | Grain | 2 | 6,5 % | 0,72 L |
| 1,00 kg | Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC) | Grain | 3 | 5,9 % | 0,65 L |
| 0,85 kg | Caramalt (Thomas Fawcett) (29,6 EBC) | Grain | 4 | 5,0 % | 0,55 L |
| 0,05 kg | Chocolate Malt (Thomas Fawcett) (1182,0 EBC) | Grain | 5 | 0,3 % | 0,03 L |
| 80,00 g | Chinook [13,00 %] - First Wort 90,0 min | Hop | 6 | 50,8 IBUs | - |
| 2,00 tsp | Protafloc granulates (Boil 15,0 mins) | Fining | 7 | - | - |
| 2,00 tsp | Yeast Nutrient (Boil 15,0 mins) | Other | 8 | - | - |
| 120,00 g | Chinook, New Zealand [13,00 %] - Steep/Whirlpool 30,0 min | Hop | 9 | 24,9 IBUs | - |
| 2,0 pkg | California Ale (White Labs #WLP001) [35,49 ml] | Yeast | 10 | - | - |
| 200,00 g | Amarillo Gold [8,50 %] - Dry Hop 10,0 Days | Hop | 11 | 0,0 IBUs | - |
Est Original Gravity: 1,082 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 9,2 %
Bitterness: 75,7 IBUs
Est Color: 27,1 EBC Measured Original Gravity: 1,075 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 8,7 %
Calories: 712,9 kcal/l
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 34,27 L
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,58
Measured Mash PH: 5,20
Total Grain Weight: 17,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition: None
Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 45,62 L of water at 69,9 C | 64,0 C | 60 min |
| Mash Out | Heat to 78,0 C over 10 min | 78,0 C | 10 min |
Sparge: Fly sparge with 34,27 L water at 75,6 C Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Keg with 86,48 KPA
Carbonation (from Meas Vol): Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
