Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
Volume |
| 2,49 kg |
Maris Otter (Crisp) (7,9 EBC) |
Grain |
1 |
32,7 % |
1,62 L |
| 1,79 kg |
BEST Vienna (BESTMALZ) (9,0 EBC) |
Grain |
2 |
23,5 % |
1,17 L |
| 1,74 kg |
BEST Red X (BESTMALZ) (30,0 EBC) |
Grain |
3 |
22,9 % |
1,14 L |
| 0,65 kg |
BEST Munich Dark (BESTMALZ) (28,0 EBC) |
Grain |
4 |
8,5 % |
0,42 L |
| 0,50 kg |
Caramalt (Thomas Fawcett) (29,6 EBC) |
Grain |
5 |
6,5 % |
0,32 L |
| 0,22 kg |
Crystal 240 (Crisp) (240,0 EBC) |
Grain |
6 |
2,9 % |
0,15 L |
| 0,22 kg |
Pale Crystal (Thomas Fawcett) (75,0 EBC) |
Grain |
7 |
2,9 % |
0,15 L |
| 9,66 g |
Nugget [13,00 %] - Boil 60,0 min |
Hop |
8 |
11,5 IBUs |
- |
| 33,82 g |
Cascade [7,00 %] - Boil 30,0 min |
Hop |
9 |
16,7 IBUs |
- |
| 2,0 pkg |
Dry English Ale (White Labs #WLP007) [35,49 ml] |
Yeast |
10 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,071 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 7,2 %
Bitterness: 28,1 IBUs
Est Color: 30,3 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body
Sparge Water: 17,42 L
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5,44
Measured Mash PH: 5,20
Total Grain Weight: 7,61 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Saccharification |
Add 26,32 L of water at 71,9 C |
67,0 C |
60 min |
| Mash Out |
Heat to 76,0 C over 10 min |
76,0 C |
10 min |
Sparge: Fly sparge with 17,42 L water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 86,48 KPA
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Keg with 86,48 KPA
Carbonation (from Meas Vol): Keg with 86,48 KPA
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
